Organic Gluten Free Tapioca Flour 850g

Anita's Organic Mill

Available for pre-order

Gluten Free Tapioca Flour

Tapioca is a type of starch that is made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies, and is also used as a thickener in pies, soups and sauces.


Organic tapioca starch flour.

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