Organic Extra Virgin Olive Oil 500 ml
Extra virgin olive oil PDO
Bioitalia selects the best olives from the Salerno hills, a hilly area south of Campania, for the production of this special oil.
The Bioitalia Pdo oil is ideal for robust dishes, like pulses – based soups , pasta from the Campania tradition and especially grilled meats and vegetables. Please note the smoke point of Olive oil is 350 degrees, so you should never cook at a higher temperature if you want to benefit all the wonderful nutrients from the oil.
Cultivars: Frantoiano, Rotondella, Carpellese
Picking system: by hand, by the so-called grazing
Extraction system: cold extracted with granite millstones
Colour: yellow with green reflections
Scent: slightly fruited
Taste: fruited, slightly bitter
Appearance: limpid or slightly veiled
Sedimentation: natural, peculiar to the oil