Organic Gluten Free All Purpose Flour, 1 Case of 4 Bags
Organic Gluten Free All Purpose Flour
This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, we recommend adding xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
Brown rice flour, oat flour, coconut flour, potato starch, tapioca flour, arrowroot powder.