Organic Gluten Free Multigrain Spaghetti 340g
Organic Gluten Free Spaghetti
Organic multigrain gluten free pasta.
It is made with four cereals: quinoa, buckwheat, corn and rice.
Excellent cooking performance
Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a celiac disease, but also for those who want to enrich their diet with different cereals without giving up the pleasure of a good pasta dish.
Ingredients: Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)